Commercial Restaurant Kitchen Equipment List

List of the top 10 must have kitchen equipment for restaurants.

Commercial restaurant kitchen equipment list.

If you re looking for cooking equipment and ovens you ll find everything from steam cooking equipment and ranges to combination. Whether you re looking to outfit your upscale restaurant school cafeteria or food truck we re sure to have the commercial restaurant equipment and appliances you need. When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success. The ultimate commercial kitchen equipment checklist.

Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. The market for restaurant kitchen equipment is huge. One of the biggest investments that goes into opening a new restaurant is the kitchen. Even if you run a busy kitchen at home some of this equipment may be of interest.

How to find the right commercial kitchen equipment. A new restaurant needs a number of essentials to run effectively efficiently and economically. It can be a little overwhelming at first as you embark on opening your first establishment and the list seems to keep getting longer and longer. Restaurant equipment includes anything used to prepare cook heat and store your food.

For a restaurant kitchen some common ones would be cooking the prep station and cold storage. 15 types of essential restaurant kitchen equipment. That s why they re happy to shell out large amounts of money on these items. Opening a brand new restaurant can be confusing and stressful.

The best way to tame an ever growing list is to break it down into categories. If you are thinking of opening a restaurant or catering business you will need top quality commercial kitchen equipment or restaurant equipment like the products offered by vulcan hart and other premier brands. Globally it s estimated to be worth approximately 112 billion by 2025. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use.

The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. Commercial kitchens require a great deal of industrial strength equipment including hoods and ventilation systems commercial stoves walk in coolers and freezers and safety equipment. Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand.

With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your business.