Commercial Kitchen Restaurant Kitchen Fire

We carry type 1 hoods that are designed to be placed above cooking equipment that produces grease and smoke as well as type 2 hoods that are suitable for equipment items that produce heat and steam.

Commercial kitchen restaurant kitchen fire.

Soot poses serious health risks so protect yourself from contamination as you work by wearing a face mask goggles and rubber gloves. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. A successful commercial kitchen layout is easy to use meets the restaurant s needs and enables your service staff to deliver an amazing restaurant experience. Soot residue from a kitchen fire forms a greasy film that covers everything.

Of course different types of restaurants have different needs but there is a ratio of the size and capacity of the restaurant kitchen. Here at rapids wholesale we have a complete selection of accessories to complete even the strictest commercial kitchen ventilation requirements. The appropriate size of the commercial kitchen. Whether you re building a restaurant from scratch or have literally hit a wall with your current design and need to renovate you ll become a commercial kitchen layout expert.

Use our restaurant hood systems to keep your commercial kitchen free of food odors and grease buildup. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. Cooking up commercial kitchen fire safety. Fire departments per year with associated annual losses of.

A complete commercial kitchen ventilation system will include a commercial kitchen exhaust fan commercial kitchen ventilation hoods make up air fans supply plenums and hood filters. Statistics restaurant owners should know. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant.