Commercial Kitchen Mop Sink Requirements

Note the versatility of having the floor sink with regards to adding other indirect wastes or moving the food.

Commercial kitchen mop sink requirements.

Containers of food must be stored a minimum of 6 inches above the floor to protect from. May be required to be connected to individual or common sewer system grease trap. This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive. It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements.

At least one mop sink utility sink or curbed can wash facility must be provided. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces. Food establishment construction guide. The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and.

So a grease trap will reduce the volume of organic matter entering into it the town can reduce their. The footnote to the above commercial kitchen sink guidelines some or all. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others. Floor sink this floor sink is being used as the indirect waste receptor for a food prep sink.

This is because most sewer systems in the us were designed and built a century ago. This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements. 19 mop sink 20 legs bum equip. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation.

Fdacs does not require hot water at the mop sink. Check with local plumbing authorities for any additional requirements. The objective of this standard is to ensure that where possible the layout of the premises.