Commercial Kitchen Exhaust System

Grease duct systems are intended for use in connecting type 1 and 2 kitchen hoods cooking ovens and exhausting all commercial cooking appliances to the outdoors.

Commercial kitchen exhaust system.

Vent hoods are a crucial part of your commercial kitchen. Summary of the individual parts of the commercial kitchen exhaust source capture system. A properly designed restaurant exhaust hood keeps your business running safely and efficiently. The hood is the first line of capture in the kitchen exhaust system.

Commercial kitchen ventilation systems. Hoods are located directly over the kitchen appliances that they are servicing and are designed to funnel contaminated air into the hood where it can then be. The ckv system begins at a hood suspended above the cooking appliances. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment.

It is important to match the right commercial kitchen ventilation system to the equipment you use. Here at rapids wholesale we have a complete selection of accessories to complete even the strictest commercial kitchen ventilation requirements. All current nfpa 96 and international mechanical code editions now recognize ul 1978 grease duct as a safer alternative to field fabricated steel systems. Commercial kitchen ventilation system.

For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times. Ckv or commercial kitchen ventilation systems are specialized ventilation systems designed for use in commercial cooking applications. Vent hoods used in restaurants are different than.