Commercial Kitchen Equipment Inventory List

15 types of essential restaurant kitchen equipment.

Commercial kitchen equipment inventory list.

Great restaurants need the best equipment in order to thrive. Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. The ultimate commercial kitchen equipment checklist. It s common knowledge that some foods need to stay cool or even frozen.

The market for restaurant kitchen equipment is huge. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. That s why they re happy to shell out large amounts of money on these items.

Depending on the size of your business you will also need an ice machine that produces a large volume of ice. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Globally it s estimated to be worth approximately 112 billion by 2025. Your commercial kitchen will need both a refrigerator unit and a freezer.

A new restaurant needs a number of essentials to run effectively efficiently and economically. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. For a restaurant kitchen some common ones would be cooking the prep station and cold storage. In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items.