Commercial Indian Restaurant Kitchen Design

Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.

Commercial indian restaurant kitchen design.

A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage drawers or cabinets. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs.

You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. Travels in india london the uk 469 977 views. One of the biggest investments in opening a new restaurant is the kitchen. Cooking styles can vary greatly throughout india but with the comprehensive capabilities of the 15 chefs each a regional specialist the possibilities are endless.

Action inside an indian restaurant kitchen at bradford zouk tea bar grill u k. Principles of commercial kitchen design. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen.

The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Different configurations of restaurant kitchen design.