Commercial Bar Equipment Layout

Practical planning is also necessary to ensure all the equipment will fit and flow properly.

Commercial bar equipment layout.

Design tips for planning a commercial bar layout the idea of owning and designing your own commercial bar can be an exciting prospect. Commercial bar equipment and supply for your bar whether it be a minibar or a full service pub. Webstaurantstore food service resources blog. There are a few commonly used pieces of bar equipment that need to be front and center to make sure your bartender s time isn t wasted.

Commercial resources tools bar layout examples bar layout examples. Schools and universities fraternities and sororities. Business industry dining and cannabis kitchens. General bar equipment layout.

Preparing to decorate and design a bar can be a very exciting and overwhelming process. Designing a commercial bar is exciting but can be stressful if you don t have to right tools or knowledge. Perlick has thousands of installations under its belt and has the experience and expertise to ensure each bar design is completed as envision on time and on budget. C t design offers a selection of bar equipment that will help make your bar unique and a customer favorite.

Eventually you ll reach your bar equipment list a manifest of everything you need to operate your bar. We have some great bar equipment layout tips here. For all of the thrill you imagine in your own mind your bar may fall short of your future guests expectations if it is not designed to their liking. Planning a great bar layout begins with a vision and a plan.

Find inspiration from custom bar solutions spec sheets and our gallery. Much of the equipment we ll discuss won t last long so you ll have to stay on top of your inventory and reorder from vendors who offer you the. Start here if you re looking for high tech commercial grade solutions for building your dream bar whether it be a resort minibar or a sprawling full service pub. Inspiration is everywhere and important to making the bar design exactly how you envision it.

Welcome to ckitchen s commercial bar equipment department. Maintaining inventory is one of the most important aspects of running a successful bar. An establishment s bar is the perfect opportunity to make a bold statement about what you want your customer to take away from their experience not to mention the fact that it contains the most profitable product offering. Independent restaurants and bars.

But let s discuss the most commonly used bar equipment and how to lay it out best. Kecdesign is a commercial kitchen equipment dealer specializing in foodservice design layout and equipment smallwares sales for a wide variety kitchens including.