Cold Rolled Steel Vs Stainless Steel Griddle

The griddle plate is made of cold rolled steel so some seasoning must be in order before the first cooking session.

Cold rolled steel vs stainless steel griddle.

Earlier last year i revived the blackstone griddle stainless steel in the outdoor griddle guide. I usually use a couple of bricks to have direct heat under the steel and the area in front for indirect once the meat comes off the steel. My ci griddle is old and only about 10 in diameter. Note the meat cooks much faster on the steel that it will over direct heat.

I ve got a 2 burner kamp kitchn stove think of an old coleman 2 burner stove converted to propane but i want to get rid of the grill and add a permanently mounted griddle hinged on the back so i can flip it up and light the burners and then set it back down and cool away. The two types of steel that i m going to cover today are stainless steel and cold rolled steel. It also works great as a pizza stone steel. I decided to buy one used for about 60 and i have to say that i am super impressed with this one.

This model weighs just over 25 pounds and it can be brought up wherever you desire. Hot rolled steel is steel that is still warm enough to be malleable and run through pressure rollers. And explination for why cold rolled steel is the material of choice for a griddle. 1 blackstone griddle stainless steel.

These metals have distinct differences in properties uses and cost. These choices may be out of date. Why is a griddle usually made out of cold rolled steel. Cold rolled steel also called crs is a process used to finish steel.