Coconut Wafer Rolls Recipe

Wrap rolls in plastic wrap or waxed paper.

Coconut wafer rolls recipe.

Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again. I prefer to toast the coconut before i roll the balls in it yum. Divide dough in half.

Stir in any remaining flour and 1 cup toasted coconut. Shape each half into 8 inch roll. We recently went on a trip to the southern caribbean to the island of curacao. Cut rolls into 1 4 inch slices.

These sweet coconut flavored rolls are amazingly delicious. A great variation for rum balls. It was love at first bite. Brush rolls with egg white then roll in 1 1 2 cups coconut to coat.

These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. Brush rolls with egg white then roll in the 1 cup shredded coconut to coat. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. In this version popular in trinidad dominica.

Your water temperature should be warm to your wrist. I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor. The ice cream tends to melt from the top and bottom dripping all over your hands and arms. Cool seam side down on a wire rack until completely crisp.

Roll and press thru chopped coconut. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread. Preheat oven to 375 degrees. Different islands have different versions of coconut roll.

Prep time is chopping coconut and processing paste. Store in fridge up to 2 weeks. Wrap each roll in plastic wrap or waxed paper. Roll each wafer around the handle of a wooden spoon until the edges overlap.

Chill for 4 to 24 hours or until dough is firm enough to slice. I make a few changes to the listed recipe however. Shape each half into an 8 inch roll. 1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour.

Nonstick foil is the easier type to use and can be wiped and reused over and over again. To make cinnamon rolls you must first make your dough. Cooking time is rolling. In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust.

Get ready to fall in love with coconut rolls. You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or.