Coconut Tres Leches Layer Cake

It s surprisingly easy but it looks and tastes very.

Coconut tres leches layer cake.

Cut into squares and serve. Bake as directed on box for 13x9 inch pan. 3 4 cup heavy cream. A few months back i made a read more.

2 cups cake flour 2 teaspoon baking powder teaspoon salt cup unsalted. Garnish with toasted coconut lime and sea salt. Scoop out the solid coconut cream from the tops of the cans discarding the coconut water at the bottom. Spread over the top of the cake.

The toasted coconut flakes add great texture and contrast against the swirls of fluffy whipped cream. I ve always loved a good tres leches cake but ditching the refined sugar and cutting back on gluten has pushed this sticky sweet milk laden dessert from my mind. Toast over medium heat stirring often until lightly browned and fragrant about 5 minutes. So you ve been tasked with baking a cake.

Coconut tres leches layer cake. Gradually pour milk mixture over warm cake about 1 2 cup at a time. For the coconut cake. 7 when the cake is ready to serve spread the coconut in an even layer in a large frying pan.

The eggs need to be separated and the whites beaten prior to adding them to the batter. 1 cup milk 6 large egg whites 1 1 2 tsp coconut extract 1 2 tsp vanilla extract 2 1 4 cup cake flour 1 3 4 cup granulated sugar 4 tsp baking powder 12 tbs salted butter slightly softened tres leches. This caramel soaked coconut tres leches layer cake is gluten grain free dairy free refined sugar free and paleo friendly. I have done it both ways and despite the extra work separating the eggs is well worth the effort.

Now i would be remiss if i didn t mention coconut tres leches cake is a multi step operation. Coconut tres leches cake is a cake soaked in three milks and topped with a whipped topping making for a deliciously moist and delicate bite. This traditional mexican dessert is topped with whipped cream and drizzled with a mixture of evaporated condensed and coconut milk. Think beyond the usual suspects angel food carrot cake even red velvet and opt for something totally original like this two layer tres leches cake.

Meanwhile combine sweetened condensed milk 1 4 cup of the heavy cream and remaining coconut milk in a medium bowl. In large bowl beat cake mix water oil egg whites and coconut extract with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Pierce top of warm cake several times with a fork. Allow mixture to soak into cake completely before adding additional milk mixture.

Whisk coconut cream and remaining 1 4 cup sugar together with an electric hand mixer until stiff peaks form. However once you get the hang of it it will be one of the easiest cakes you ll ever make. A bit of leftover condensed milk from the soak helps sweeten up and stabilize the cream. Cover and chill 4 hours.